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- Lingnan University and the University of Oxford co-host International Postgraduate Summer School
- Lingnan University holds a Jockey Club Age-friendly City Project Public Forum on ‘Enhancing Social Participation, From Young to Old’
- Renowned local film directors produce Lingnan Film 5.0 in celebration of the 50th Anniversary of Lingnan University’s Re-establishment in Hong Kong
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The International Postgraduate Summer School co-hosted by Lingnan University and the University of Oxford commenced on 25 June at Lingnan University, attracting the participation of postgraduate students and faculty members from different universities in Hong Kong and the region.

The Asia-Pacific Institute of Ageing Studies (APIAS), Lingnan University held a public forum underscoring the theme of ‘Enhancing Social Participation, From Young to Old’ today (26 Jun) at Ben C.M. Wong Lecture Theatre of Lingnan University. The aim was to explore the challenges and opportunities of enhancing social participation in Hong Kong.

To celebrate the 50th Anniversary of Lingnan University’s Re-establishment in Hong Kong, the University’s Department of Visual Studies has engaged five renowned local film directors including Dr Johnnie To, Ms Mary Stephen, Mr Poon Hang Sang, Mr Adam Wong and Ms Lai Yan Chi to develop the Lingnan Film 5.0. Premiere of the film series was held today (20 June) at the MCL Festival Grand Cinema, Festival Walk and well attended by staff, students, alumni and friends of the University.
Date | : | 7 Jul 2018 (Saturday) |
Time | : | 2:30 - 4:30 pm |
Venue | : | Talentum Bookshop, Room 6, 1/F, Kam Fai Building, 20 Waterloo Road, Yau Ma Tei (Exit B2, Yaumatei MTR) |
Enquiries | : | mcs@LN.edu.hk |
Speaker(s) | : | Speaker: Prof Yu Siu-wah, Adjunct Professor, Lingnan University Panelist: Prof Li Siu-leung, Adjunct Professor, Lingnan University |
Organiser | : | Master of Cultural Studies Programme, Department of Cultural Studies, Lingnan University |
Remarks | : | Online Registration: https://goo.gl/forms/T5bzVeruRNDFqsRf2 Language: Cantonese and English |